Felt like eating cake the whole week and since I had a lemon in the fridge, decided to make a lemon poppy seed one. The recipe was from Panasonic's Orange Butter Cake (list of recipes from Happyhomemaker88's). I substituted the orange juice with lemon. Added 1 tbsp poppy seeds just before transferring into the cooker to bake.
It tasted rather sour the first bite but after that it was pretty appetizing. As seen, the cake is a little flat...didn't exactly rise properly but tasted just fine and moist.
Thursday, May 28, 2009
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